This will be on the menu for the weekend. You have to try it. It took me awhile to get the recipe just right for our taste. It's hearty, filling, warm, and delish! I'd take pictures, but it's only a few steps. Talk about easy.
Crockpot Taco Soup
3-4 large boneless, skinless chicken breasts
1 pkg taco seasoning
1 pkg. dry ranch mix
1 medium onion, chopped
1 can red kidney beans
1 can pinto beans (I use the ranch pinto beans)
1 can chili beans (no meat)
1 can black beans
1 can corn
1 can diced tomatoes (I use the garlic kind)
any additional seasonings you prefer
Place chicken breasts in bottom of crock pot. Pour taco seasoning and ranch mix on top of chicken. Place in other ingredients in order listed. DO NOT STIR!!! Place crockpot on low for 8-10 hours. After 4-5 hours, remove chicken and shredd with two forks. Place chicken back in crock pot. Stir all ingredients together at this time. Continue cooking for remaining time.
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