I'm attempting to plan ahead...BIG thing for me. I always try, but never do. On another blog that I read, she plans out her menu for the whole month. Only weekdays...weekends are free game. She stocks her pantry at the beginning of the month with all the ingredients and then just sticks to her list. I stress myself out over what to fix for supper, b/c I wait until last minute to think about it, rarely have anything thawed out ahead of time, and don't leave enough time to fix it when I get home b/c I spend an hour at the grocery store gathering ingredients. Then in a rush, I fix something like mushroom steak that we've had 15 times in the last 4 weeks. So....I'm going to try this. Keep in mind, we have pork, beef, and deer in the freezer to utilize...lots of ground beef and venison. Some nights it may be as simple as hamburger helper, but it will be planned and hopefully a bit easier on me. You wouldn't think cooking for two people should be that hard. But it is. I'm also going to try not to have as many leftovers, because we waste them. Once I've had something, I don't want it again the next night, unless it's a vegetable.
So.......send me your ideas. Crockpot, casserole, soup, I don't care. We are trying to watch our figures (mostly just watching them take on a very round shape) so anything "light" would be great...I think if I can start this now #1) It will save money b/c I won't be making as many trips to the grocery store and getting unnecessary things. #2) It will be a good habit for when we do have kids and things are hectic. #3) It will help me be less fretful over cooking!
Also, Bree....what did you put on your BBQ beef @ Bunco? It was delish and I've got a roast in the crockpot today for BBQ Beef....no I didn't plan that ahead, I had to defrost it in the microwave. :)
Theo's 2nd Birthday
2 months ago