Easy, Peasy, Egg, Ham, & Cheesy!

Here is a quick breakfast idea that I don't know why I didn't think to share sooner. We had these for breakfast this morning and I snapped some pics! I like these because they're so much more filling and have more substance that you're typical pop-tart or bowl of cereal. They pack a punch of protein, but are quick and simple. Pop them in the oven while you're getting in the shower, getting the kids dressed, or in my case, feeding the dogs! And.....cleanup is a breeze! I haven't tried these in my silicone muffin cups yet...but need to. I've even put them on a napkin and taken them in the car.

Egg Cups

*Ham, bacon, Canadian bacon, etc...as many pieces as you like
*Eggs, 1 for each cup you fix
*Cheese, can be shredded or slices

Preheat oven to 350 degrees. Spray your muffin tin with cooking spray. Lay your ham, bacon, whatever in the bottom and let it come up the sides.


Sprinkle in cheese or lay in your cheese slices.


Crack an egg in each cup.


Sprinkle with a little more cheese and a dash of salt and pepper.


Place in oven for 25-30 minutes. Remove from oven and pop out. Enjoy!


Told you it was easy! We used a pre-cooked canadian bacon roll this morning so my little slices didn't come up the sides. On Trenton's I used shredded pepperjack and sharp cheddar on mine. Anything will work...trust me. If you like egg mcmuffins, but don't have time for all that...this is a pretty quick substitute!